WHAT IS HPP TECHNOLOGY?
High Pressure Processing is the only way to naturally extend the shelf life of chilled, clean products and is increasingly used in food categories.
ADVANTAGES OF HPP
• Retains the sensorial and nutritional properties of fresh clean food
• Destroys pathogens (E-coli, Salmonella, Listeria)
• Extends shelf life up to 10x normal expectations
• Allows for a clean label dec. that states No Artificial Preservatives, Flavors & Colors