UA 85349857-3

WHAT IS HPP TECHNOLOGY?

High Pressure Processing is the only way to naturally extend the shelf life of chilled, clean products and is increasingly used in food categories.

High Pressure Processing (HPP) is a cold pasteurization by which products, already sealed in final packaging, are introduced into a vessel and subjected to a high level of hydrostatic pressures (43,500-87,00 psi) transmitted by water.

ADVANTAGES OF HPP

• Retains the sensorial and nutritional properties of fresh clean food

• Destroys pathogens (E-coli, Salmonella, Listeria)

• Extends shelf life up to 10x  normal  expectations

• Allows for a clean label dec. that states No Artificial Preservatives,  Flavors & Colors

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True Fresh HPP is a portfolio company of True Family Enterprises, LLC.