HPP and the Dairy Industry

HPP and the Dairy Industry

High pressure processing has many applications across different categories in the food and beverage industry, spanning many different products, from fruit juice to ready-to-eat meals. One of the more underutilized categories may very well be dairy.   The dairy...
Packaging For HPP

Packaging For HPP

In high pressure processing, food and beverage products in their final packaging are subjected to extreme levels of hydrostatic pressure in order to kill potentially harmful microorganisms and make the product shelf stable. The level of pressure used to achieve this...
Bringing Lower Sodium Food to the Table

Bringing Lower Sodium Food to the Table

Most people are aware that medical researchers have long considered sodium to be linked to health complications such as high blood pressure and an elevated risk of suffering a stroke or heart attack. The fact is that most people consume way more sodium than they need,...
Clean Label Marketing Isn’t Just for Health Foods

Clean Label Marketing Isn’t Just for Health Foods

With the rising consumer trend toward healthy, natural foods, much of the focus has understandably been on products that would traditionally be classified as “health foods”. After all, you would expect the most health-conscious consumers to be most interested in clean...