Help food and beverage manufactures provide Clean, Wholesome, Fresh, safe and long lasting food to consumers
Educate manufacturers on HPP technology so they can offerproducts that are guaranteed pathogen free* with a truly clean label on a national footprint while simultaneously increasing operational efficiencies.
*with a validated challenge study
Support customers in the transition to the fresh category in foods and beverage that can utilize highpressure processing.
Implement a roll out of other HPP tolling loations across the country that will make True Fresh HPP the dominant force in this exciting innovation space.