Help food and beverage manufactures provide Clean, Wholesome, Fresh, safe and long lasting food to consumers
Educate manufacturers on HPP technology so they can offer products that are guaranteed pathogen free* with a truly clean label on a national footprint while simultaneously increasing operational efficiencies.
*with a validated challenge study
Support customers in the transition to the fresh category in both foods and beverages to utilize high pressure processing.
Implement a roll out of other HPP tolling loations across the country that will make True Fresh HPP the dominant force in this exciting innovation space.