True FRESH HPP
Keeping Food Fresher, Longer
True Fresh HPP is one of the largest HPP tolling solutions providers in the United States, operating 4 Hiperbaric 525 machines with an annual capacity of 100 million pounds.
HPP technology demonstrates the ability to extend chilled shelf life up to 10 times normal expectations. As a result, this allows manufacturers to supply fresh, refrigerated products that are clean, wholesome, safe and long-lasting as a national program while simultaneously increasing operational efficiencies.
What is HPP?
High Pressure Processing - or HPP - is an all-natural FDA and USDA approved cold pasteurization process that helps food and beverage manufacturers ensure food safety and stability without the use of preservatives or heat.
Nutritional values remain intact, while increasing shelf life and reducing spoilage.
Results in foods with fresher taste, and better appearance, texture and nutrition than food processed under heat
Enhanced food safety due to inactivation of spoilage organisms and relevant foodborne pathogens
HAPPY HOLIDAYSread more
True Fresh HPP CEO Alan True spoke with Store Brands Magazine about the many benefits of HPP and how it may help private brand products to differentiate. Click here to read more....read more