True FRESH HPP
How FRESH, Stays FRESH
True Fresh HPP is the single largest HPP tolling facility under one roof in Northern America operating 3 Hiperbaric 525’s with an annual capacity of 75 million lbs. HPP technology demonstrates the ability to extend chilled shelf life up to 10x normal expectations. As a result this allows manufacturers to supply fresh, refrigerated products that are Clean, Wholesome, Safe and Long Lasting as a national program while simultaneously increasing operational efficiencies.
What is HPP
True Fresh HPP provides processors of food and beverages with the state of the art HPP and value-added services ensuring food safety and extending shelf-life without the use of preservations or heat.
Nutritional values remain intact, while increasing shelf life and reducing spoilage.
Results in foods with fresher taste, and better appearance, texture and nutrition than food processed under heat
Enhanced food safety due to inactivation of spoilage organisms and relevant foodborne pathogens
CEO, ALAN True is the Guest Speaker at Chapman University’s 6th annual Food Science Networking Event Date: Thursday, March 30th, 2017 Alan True was asked to be a guest speaker at Chapman University’s Annual Food Science Networking Night that brings together graduate...read more
The Single Largest Concentration of HPP Tolling Services Under One Roof. BUENA PARK − June 27th, 2016 − TRUE FRESH HPP®, provider of High Pressure Processing (HPP) and food innovation solutions, has installed its third Hiperbaric 525 HPP machine in its innovation...read more