True FRESH HPP
Keeping Food Fresher, Longer
True Fresh HPP is one of the largest HPP tolling solutions providers in the United States, operating 4 Hiperbaric 525 machines with an annual capacity of 100 million pounds.
HPP technology demonstrates the ability to extend chilled shelf life up to 10 times normal expectations. As a result, this allows manufacturers to supply fresh, refrigerated products that are clean, wholesome, safe and long-lasting as a national program while simultaneously increasing operational efficiencies.
What is HPP?
High Pressure Processing - or HPP - is an all-natural FDA and USDA approved cold pasteurization process that helps food and beverage manufacturers ensure food safety and stability without the use of preservatives or heat.
Nutritional values remain intact, while increasing shelf life and reducing spoilage.
Results in foods with fresher taste, and better appearance, texture and nutrition than food processed under heat
Enhanced food safety due to inactivation of spoilage organisms and relevant foodborne pathogens
HPP Specialist Acquires Chef'd assets: 'We believe the retail meal kit channel will continue to grow." The new owners of the assets of Chef'd - which abruptly ceased operations earlier this month citing "unexpected circumstances" with funding - say they plan to focus...read more
Food Quality and Safety magazine speaks with True Fresh HPP about the effect of HPP technology and food packaging: Click here to visit Food Quality and...read more